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Japanese Gyoza (Pot stickers) 7
Pan-fried pot sticker filled with shrimp, pork and veggies.

Crispy Bok Choy 10 *VG
Deep-fried baby Chinese bok choy tossed in soy ginger dressing.

Aki Tofu 7 *VG
Breaded fried soft organic tofu with scallion and pineapple sauce.

Thai Chicken Wing 6
Thai style marinated chicken wings fried and served with spicy sauce.

Crispy Money Bag 7 *VG
Deep-fried money bags filled with sweet potato, corn, pea, onion, and curry powder served with pineapple sauce.

Vegan Gyoza 7 *VG
Pan-fried pot sticker filled with mixed vegetables.

Spring Roll 5
Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.

Thai Dumpling 8
Steamed or deep-fried dumplings filled with shrimp, chicken, and Thai herbs served with sesame soy ginger sauce.

Sample For Four 19
Combination of crispy money bags, spring rolls, and Thai dumplings.

Edamame 5 * VG
Steamed Japanese soybeans topped with sea salt.

Fresh Summer Roll 7 *GF
Shrimp, spring mix, carrot, cabbage, mint leaves, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce.

Crispy Calamari 11
Lightly breaded and Thai seasoned tender squid fried crisp and served with pineapple sauce.

Satay 8
Grilled chicken skewers marinated in Thai spices and served with peanut sauce.

Crab & Ship 9
Imitation crab, fish roe mixed with mayo topping jalapeño, onion and crispy wonton and eel sauce.

Crab Cake 14
Lump crab meat mixed with celery, onions, and mayo topped with whole grain mustard aioli and served with pineapple sauce.

Spicy Tuna Tartar 14 *GF
Chopped fresh Ahi tuna mixed with chef’s sauce and scallion served on top seaweed salad and shrimp crackers.

Hamachi Jalapeño 15
Thin slices yellow tail topping with fresh jalapeño and spicy mayo / punzu sauce.

Seared Tuna Tataki 12
Fresh Ahi tuna lightly seared, sliced, topped with masago, scallion, ponzu sauce and sesame seeds.

Sushi Appetizer 12 *GF
5 Pieces of sushi: tuna, salmon, yellow tail, eel, and crab on rice balls.

Sashimi Appetizer 13 *GF
9 Pieces of sliced raw fish: salmon, tuna, and yellow tail.

Kobe Tuna 12
Tuna, with light batter fried top with tempura flake, fish roe/ scallion and spicy mayo and eel sauce.


Tom Yum Seafood 12
Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, scallion, mushroom, tomato, chilli paste, tamarind, and lime juice

Tom Kha Shrimp 6
Coconut milk, Thai herbs, lemon grass, galangal, cilantro, scallions, mushroom, tamarind and lime juice.

Wonton Soup 4
Chicken broth with shrimp, and chicken.

Miso Soup 4
Tofu, seaweed, scallions, in soy bean broth.


Lobster Pad Thai 29 (Gluten free by request)
Key Lobster 10 oz. Stir-fried thin rice noodle with egg, peanut, scallion, and bean sprout in tamarind sauce.

The Volcano Sauce (jumbo shrimp) 24
Steamed seasonal vegetables topped with crushed chili sauce.

Thai Crispy Duck 26
Boneless duck, Red wine & berries sauce with asparagus, broccoli, carrots, snow peas and bell peppers, tomatoes and grape.

Duck Basil Sauce 25
Boneless duck, stir-fried bell peppers, onions, snow pea, asparagus, green beans & fresh basil.

Red Curry Duck 24
Boneless duck, red curry paste, asparagus, lychee nuts, pineapple, bell peppers, carrots, broccoli and coconut milk.

Chicken Teriyaki 18
Grill chicken breast and steamed vegetable top with teriyaki sauce.

Duck Pad Cha !!! 25
Spicy stir-fried red curry paste with Chinese key, carrots, green beans, red bell pepper, snow pea, asparagus, fresh basil and kaffir lime leaves.

Soft Shell Crab Volcano Sauce 24
Steamed seasonal vegetables topped with crushed chili sauce.

Osso Buco 23
Slow cooking tender pork leg, red wine & berries sauce with asparagus, broccoli, carrots, snow peas and bell peppers, tomatoes and grape.




Boat Noodle Soup 15
Choices beef or pork, with bean sprout, Chinese broccoli, cilantro, scallion in special broth.

Ramen Noodle Soup 15
Choices of beef, pork or chicken with bean sprout, bok choy, scallion, cilantro in ramen broth and boil egg.

Kale Noodle Soup 16
Choices of beef, pork or chicken with bean sprout, bok choy, scallion, cilantro in ramen broth boil egg.

Chiang Mai Noodle 18 *Gluten Free
Egg noodle with chicken, onion, cilantro, and scallion in Thai Northern style curry topped with crispy noodle.

Vietnamese Noodle Soup (pho) 15
Fresh rice noodle with beef, meatball, bean sprout, scallion, cilantro, and basil leaves in beef broth.

Duck Noodle Soup 25
Fresh rice noodle with crispy duck, bean sprout, scallion, cilantro, and basil leaves in duck broth.

Tom Yum Noodle Soup 15
Chopped pork, fresh rice noodle, bean sprout, scallion, cilantro in Tom Yum broth and boil eggs.

Ba Mee Moo Dang
(Red BBQ Pork Noodle Soup) 15 Egg noodle with red BBQ pork, wonton, baby bok choy, bean sprout, scallion, and cilantro in chicken broth topped with crispy wonton.

Udon Noodle Soup 15
Choices of beef, pork, chicken in special broth.

Yen Ta Fo Seafood 18
Bean thread noodle with mixed seafood, baby bok choy, bean sprout, scallion, and cilantro in pink fermented shrimp tempura.

Garden House Salad 7
Spring mix, carrot, cabbage, bean sprout, tomato, cucumber, sliced almond, and raisin served with peanut or ginger dressing.

Malakor Salad (green papaya salad) 10
Fresh green shredded papaya mixed with peanuts, carrot, tomato, green bean, garlic, lime juice, fish sauce, and palm sugar served with shrimp tempura.

Crispy Malakor Salad (som tum krob) 11
Deep-fried shredded green papaya mixed with peanuts, carrot, tomato, green bean, garlic, lime juice, fish sauce, and palm sugar served with steamed shrimp.

Yum Woon Sen 10
Ground chicken, shrimp, peanut, tomato, onion, scallion, cilantro, celery, and bean thread noodles mixed with Thai special dressing.

Spicy Seafood Salad 15
Shrimp, squid, scallop, green mussel, fish, tomato, onion, scallion, cilantro, and celery mixed with Thai special dressing.

Crying Tiger 18
Grilled marinated beef tenderloin with Thai spices served with garden house salad and spicy sauce.

Sunomono 11*GF
Slices cucumber,scallion with conch, octopus, imitation crab and fish roe in sunomono and sesame seeds.

Nam Sod Salad 10
Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro, and Thai special dressing.

Seaweed Salad 7
Marinated chilled assorted seaweed with soy & sesame oil.

Spider Girl Salad 15 *GF
Lightly breaded soft shell crab fried on top with green apple salad.

Baby octopus salad 12
Young octopus marinated, spring mixed with chef’s sauce.

Avocado Tuna Salad 14 *GF
Diced fresh Ahi tuna with cucumber, orange, carrot, and lettuce mixed in chef’s sauce and topped with sesame and avocado.

Spicy Conch Salad 13 *GF
Sliced sweet Japanese conch with cucumber, orange, carrot, and lettuce mixed in chef’s sauce and topped with sesame.

Baby Scallop Salad 14
Young sweet scallops, fish roe with oranges, spring mix and chef’s sauce.

Ceviche E-san salad 15
Sweet conch, tuna, hamachi, wasabi fish roe, mixed with lime juice, cilantro, mint, red onion, spring mix, roasted ground rice and Northeastern style sauce.


Thai Fried Rice 15
Choice of chicken, beef, or pork with carrot, onion, scallion, and egg.

Crab meat or Shrimp Fried Rice 17
Lump crab meat or shrimp with carrot, onion, scallion, and egg.

House Special Fried Rice 17
Shrimp, chicken, beef, and pork with carrot, onion, scallion, egg and pineapple.


Your choice of :

Served with jasmine white rice or brown rice.


Garlic Delight
Stir-fried broccoli, carrots, asparagus, with garlic & black pepper brown sauce.

Cashew Nut Sauce
Sautéed light brown sauce with bell peppers, celery, onions, mushroom, and carrots.

Thai Basil Sauce
Stir-fried bell peppers, onions, asparagus, green beans, pea and thai basil.

Ginger Sauce
Fresh ginger stir fried with bell peppers, onions, scallions, and mushrooms in black bean sauce.

Sweet & Sour
Pineapple, cucumbers, onions, scallions, snow peas, and tomatoes.

Pad Cha!!! (spicy)
Spicy stir-fried red curry paste with Chinese key, carrots, red bell pepper, green beans, asparagus, and kefir lime leaves.


Three Flavor Sauce
Steamed seasonal vegetables topped with special crushed chili sauce. (spicy, sweet and sour flavor)

Basil Sauce
Stir-fried fresh veggies, basil leaves, asparagus, peppers, onions and black pepper sauce.

Sweet & Sour *Gluten Free
Sautéed sweet pineapple, asparagus, tomatoes, pepper, cucumbers, onions and scallions.

Chu Chee Curry Sauce
Red curry paste with coconut milk, kefir lime leaves, carrots, Asparagus, broccoli and snow peas.

Garlic & Black Pepper Sauce
Stir-fried fresh garlic and black pepper sauce with steamed seasonal veggies.


Served with white rice or brown rice.

Red Curry
Coconut milk, Thai red curry, bell peppers, asparagus, pineapple, grapes, carrots, snow peas and basil.

Green curry
Coconut milk, Thai green curry, asparagus, avocado, snow peas, carrots, green beans, bell peppers, Chinese eggplant, kaffir lime and fresh basil leaves.

Panang curry
Coconut milk, pa-nang curry, ground peanuts, bell peppers and sliced kaffir

lime leaves.

Massaman Curry
Coconut milk, massaman curry, sweet potato, onion, and cashew nut.


Pad Thai
Stir-fried thin rice noodle with egg, peanut, scallion, and bean sprout in tamarind sauce.

Pad See Eew (soy sauce noodle)
Stir-fried flat and thick rice noodle with Chinese broccoli, and carrot in sweet soy sauce.

Lad Nar Noodle
Sautéed flat and thick rice noodle in gravy with Chinese broccoli, carrots, broccoli.

Pad Kee Mao (drunken noodles)
Stir-fried flat and thick rice noodle with red bell pepper, onion, tomato, asparagus, green bean, snow pea, and basil leaves in sweet soy sauce and red wine.

Pad Woon Sen
Stir-fried bean thread noodles with egg, onion, scallion, mushroom, celery, carrot, bean sprout, and snow pea in brown sauce.

Yaki Soba
Stir-fried egg noodle with egg, onion, mushroom, carrot, bean sprout, and broccoli in sweet soy sauce.

Crispy Noodle Lad Na
Crispy egg noodles, chinese broccoli, carrots and broccoli tops with gravy.